Refine the upper floor mezzanine gallery of this market hall. Treat only the hatched area as the second floor. Keep the original building shape, symmetry, and layout strictly unchanged.

The upper level is a partial mezzanine gallery with a central open void overlooking the ground floor
Do not add walls or enclosed rooms — keep the space fully open
Organize the space as a relaxation and refreshment zone with market character
Include:
small food stalls / counters market-style
coffee bar / drink bar
seating areas tables, chairs, lounge seating
Arrange everything using furniture and light stall structures only, not solid partitions
Keep the layout clear, structured, and readable, similar to a traditional market organization
Maintain symmetry and original circulation logic
Circulation follows the gallery edge loop movement
Orient main seating and food areas toward the top side of the drawing, facing the glass façade and river view
Balance between stalls and open seating space, avoid overcrowding
The drawing is in scale 1:200, so all elements must have realistic architectural dimensions
Use correct proportions for:
stalls approx. 2.5–3 m modules
tables and seating real sizes
circulation paths min. 2.5–3 m for main movement
Ensure the space reads as a large public interior, not a small room
clean AutoCAD-style architectural floor plan
black and white
thin precise linework
clear line hierarchy walls, furniture, circulation
no perspective
no text labels, keep exact camera angle

PromptRefine the upper floor (mezzanine gallery) of this market hall. Treat only the hatched area as the second floor. Keep the original building shape, symmetry, and layout strictly unchanged.

The upper level is a partial mezzanine (gallery) with a central open void overlooking the ground floor
Do not add walls or enclosed rooms — keep the space fully open
Organize the space as a relaxation and refreshment zone with market character
Include:
small food stalls / counters (market-style)
coffee bar / drink bar
seating areas (tables, chairs, lounge seating)
Arrange everything using furniture and light stall structures only, not solid partitions
Keep the layout clear, structured, and readable, similar to a traditional market organization
Maintain symmetry and original circulation logic
Circulation follows the gallery edge (loop movement)
Orient main seating and food areas toward the top side of the drawing, facing the glass façade and river view
Balance between stalls and open seating space, avoid overcrowding
The drawing is in scale 1:200, so all elements must have realistic architectural dimensions
Use correct proportions for:
stalls (approx. 2.5–3 m modules)
tables and seating (real sizes)
circulation paths (min. 2.5–3 m for main movement)
Ensure the space reads as a large public interior, not a small room
clean AutoCAD-style architectural floor plan
black and white
thin precise linework
clear line hierarchy (walls, furniture, circulation)
no perspective
no text labels, keep exact camera angle

Date12 April 2026

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